Spelt

Spelt has a lovely, nutty flavour not dissimilar to barley. It has gained popularity in recent times, thanks to its high levels of fiber, protein, vitamins and minerals and the fact that it is both easy to digest and low in gluten.

• Net Weight: 2 lbs.
• Flavors: Nutty, Slightly Sweet
• Uses: Bread, Pasta, Biscuits, Crackers
• Freshly milled in Glen Arbor, Michigan

We mill responsibly-sourced grains in small batches to ensure that our flours are fresh and flavorful.  Our stone mills are carefully calibrated to preserve the nutrient-rich bran, germ, and natural oils of our grains.  These nutrients are perishable and can affect flavor over time. 

We recommend that all of our flours are stored in a cool dry place.  If stored at room temperature, this product will remain fresh and flavorful for up to forty days from its “milled-on” date.  To extend the life of this product for up to one year, we recommend transferring the contents of this package to an airtight container and storing in your refrigerator or freezer.