Cornmeal

Cornmeal is a coarse flour (or meal) made of ground yellow corn. It's vibrant color and flavor brighten up many dishes and it creates a light, crispy crust when fried. Because we are freshly milling our corn with a stone mill, the resulting texture is more coarse. Cornmeal is gluten free and a fair source of Thiamin and Magnesium. 

• Net Weight: 2 lbs.
• Flavors: Sweet, Nutty
• Uses: Bread, Muffins, Breading/Crusting
• Freshly milled in Glen Arbor, Michigan

We mill responsibly-sourced grains in small batches to ensure that our flours are fresh and flavorful.  Our stone mills are carefully calibrated to preserve the nutrient-rich bran, germ, and natural oils of our grains.  These nutrients are perishable and can affect flavor over time. 

We recommend that all of our flours are stored in a cool dry place.  If stored at room temperature, this product will remain fresh and flavorful for up to forty days from its “milled-on” date.  To extend the life of this product for up to one year, we recommend transferring the contents of this package to an airtight container and storing in your refrigerator or freezer.