Semolina

Semolina's high protein and gluten content help pasta keep its shape while cooking, making it ideal for pasta-making. Semolina can also be combined with other flours, like our Hard Red Spring Wheat or Sifted Soft White flours. Additionally, Semolina has a course texture similar to Corn Meal can be used interchangeably in various uses such as porridge or corn bread.

• Net Weight: 2 lbs.
• Flavors: Sweet, Nutty
• Uses: Pastas, Porridge, Corn Flour Replacement
• Freshly milled in Glen Arbor, Michigan

We mill responsibly-sourced grains in small batches to ensure that our flours are fresh and flavorful.  Our stone mills are carefully calibrated to preserve the nutrient-rich bran, germ, and natural oils of our grains.  These nutrients are perishable and can affect flavor over time. 

We recommend that all of our flours are stored in a cool dry place.  If stored at room temperature, this product will remain fresh and flavorful for up to forty days from its “milled-on” date.  To extend the life of this product for up to one year, we recommend transferring the contents of this package to an airtight container and storing in your refrigerator or freezer.