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Eat With Fernhaus
Great food with friends and family is what we're all about. Our cafes and restaurants are designed to provide a casual and comfortable backdrop for any occasion. Our menus feature fresh, local ingredients meticulously sourced by our chefs and bakers.
The Mill Glen Arbor
Discover our newly opened dining experience.
Supper
Supper
Now Open
Supper At The Mill
Supper is a cozy dining experience hosted alongside the Crystal River. Chef Bobby Thoits presents new american cuisine that features the bounty of Northern Michigan in a family style format.
The Riverside Inn
The Riv is a come as you are kind of place, fondly known as a home away from home to locals and travelers alike. No matter where your day has brought you, you’ll find a welcoming seat and a wonderful meal in our dining room, on our riverfront deck, or at our bar. We offer delicious seasonal fare, an eclectic wine list, and excellent service all overlooking the picturesque Leland River. *menu subject to change
Cafe at The Mill Glen Arbor
Our cafe is to be visited on a standard rotation, from morning coffee to afternoon happy hour. Cafe style service accommodates our expansive riverside back deck and indoor fireside lounge. All of our coffee is sustainably sourced from Parlor Coffee in Brooklyn, NY and our teas hand picked by the masters at In Pursuit of Tea. All offerings are scratch made and rotate often.
Outpost Traverse City
Conveniently located downtown Traverse City, Outpost's menu is locally curated in partnership with The Mill Glen Arbor and Panther Coffee Traverse City.Whether you're grabbing a bottle of wine and baguette for tonight's dinner or escaping your office to grab coffee and pastry, or lunch, we have what you need.
Millie's Pizza & Ice Cream
At Millie's we make everything from scratch, including our ice cream! Our Roman Al Taglio-style crusts are scratch-made and cold-fermented for 48 hours resulting in a crunchy exterior and a soft, pillowy interior. Our thin crust chicago-style tavern pizza is cured for 24 hours and is crispy, slightly chewy, and cut into squares.